Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting creamy head.
Our pizza dough is created from scratch the day before, resulting in a more flavorful bite. We season our sauce with fresh roasted garlic and fresh herbs.
Our take on the Margarita pizza. We start with our house made garlic olive oil, add fresh basil, cheese blend, sliced fresh tomatoes and fresh mozzarella. Once out of the oven it gets a drizzle of balsamic glacé.
This pizza is delicious! The tikka masala sauce is a delicious and flavorful curry, but not spicy. We start with the crust of your choice add tikka masala sauce, chicken, cheese, green peppers, diced tomatoes, and red onions.
Yes, it’s a dill pickle pizza! Nope, not crazy, but crazy good! We start with the amazing crust of your choice, top it with Alfredo sauce, roasted garlic, cheese, dill pickle slices and Romano cheese. Once out of the oven we sprinkle it with fresh dill.
Starting with the crust of your choice we top it with Gochujang Korean pepper sauce, chicken, cheese, roasted red peppers, and red onions. So delicious with a mild/medium heat!
We use our housemade garlic olive oil as the sauce for this tasty pizza and add spinach, house blend of cheeses, black and green olives, red onions, artichoke hearts and feta cheese.
A great combination that everyone loves. We start with our great marinara sauce, and we top it with sausage, pepperoni, red onions, mushrooms, black olives and green peppers.
We start out the same as our original cheese paint sticks, but we top them with taco beef, sliced fresh jalapeños, and cheese sauce. Served with a side of taco sauce.
Made with layers of roasted vegetables including eggplant, mushrooms, red onions, artichoke hearts, roasted red peppers, zucchini, summer squash, sweet potatoes, garlic, ricotta cheese, marinara sauce, and house blend of cheeses. Served with a half order of garlic bread.